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Sous Chef Jobs and Restaurant & Food Service Jobs at The Venetian Las Vega
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Sous Chef - Garde Manger
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction . All duties ...2 weeks ago on The Venetian Las VegasTools- XTools
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