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Cook III - in Suite Dining
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook III – ISD is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with departm...19 hours ago on The Venetian Las VegasTools -
Cook III - Team Member Dining
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest sati...1 day ago on The Venetian Las VegasTools -
Cook II - Hong Kong Cafe
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with departmental a...3 days ago on The Venetian Las VegasTools -
Cook III - Banquets
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties to be performed in accordance with depart...3 days ago on The Venetian Las VegasTools -
Cook III - Poolside Restaurant
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook III – Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accorda...2 weeks ago on The Venetian Las VegasTools