Jobs

Page 3: Sous Chef Jobs at Aramark

(31 - 45 of 47)
  1. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    3 weeks ago on Aramark
  2. Job Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily respons...
    3 weeks ago on Aramark
  3. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    3 weeks ago on Aramark
  4. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...
    3 weeks ago on Aramark
  5. Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...
    4 weeks ago on Aramark
  6. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. JOB TYPE: Full Time SHIFT: 8:30am to 5pm LOCATION: Boston Children's Waltham in Waltham, M...
    4 weeks ago on Aramark
  7. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    4 weeks ago on Aramark
  8. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    4 weeks ago on Aramark
  9. Job Description The Sous Chef is responsible for creating, cooking and preparing dishes made from scratch with seasonal ingredients & production guidelines while following food safety, food handling, and sanitation procedures. The individual in th...
    Over 4 weeks ago on ListedBuy
  10. Job Description Do you love to cook? Are you passionate about food? As a Sous Chef on our team, at Thompson Rivers University, you will be responsible for cooking and preparing food using standard recipes and production guidelines while following ...
    Over 4 weeks ago on ListedBuy
  11. Job Description Come join our passionate culinary team! We are hiring full-time Sous Chefs to join our Carleton Dining Services team at Carleton University campus. You will have the opportunity to create a wide range of cultural cuisines, work wit...
    Over 4 weeks ago on ListedBuy
  12. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the team at Dalhousie University's Howe Hall! As the Sous Chef, you will rep...
    Over 4 weeks ago on ListedBuy
  13. Job Description Come join our passionate culinary team! We are hiring a full-time Sous Chef to join our Carleton Dining Services team at the Food Court on Carleton University campus. You will have the opportunity to create and wide range of cultur...
    Over 4 weeks ago on ListedBuy
  14. Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...
    Over 4 weeks ago on ListedBuy
  15. Job Description Aramark is hiring a skilled Sous Chef to provide culinary services to a private school in Toronto. The Sous Chef will ignite creative flare to the menu design. This is either a Sunday – Thursday DAY Shift or a Monday - Friday DAY S...
    Over 4 weeks ago on ListedBuy
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