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Hourly Sous Chef (Full Time) | Sous Chef in Restaurant & Food Service Job Job in North Las Veg1

This listing was posted on Tip Top Job.

Hourly Sous Chef (Full Time)

Location:
North Las Vegas, NV
Description:

Location:College of Southern Nevada North Las Vegas :We are hiring immediately for a full timeHOURLY SOUS CHEFposition.:Address: 3200 East Cheyenne Avenue, North Las Vegas, NV 89030Note: online applications accepted only.:Schedule:Full time schedule. Monday : Friday, 7:00 am : 5:00 pm. More details upon interview.:Requirement: Previous sous chef, and kitchen leadership/management experience required.:Pay Range: 24.00 per hour to25.00 We Make Applying Easy Want to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food:service associates. Assumes responsibility for kitchen and food:service associates in the absence of Executive Chef. Essential Duties and Responsibilities: :Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.:Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.:Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.:Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.:Interacts with customers to resolve complaints in a friendly, service:oriented manner. Relays relevant information directly to supervisor.:Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.:Keeps up with peak production and service hours.:Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.:Performs other duties as assigned.The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full:time and part:time associates are eligible for the following benefits: :Opportunities for Training and Development:Retirement Plan:Associate Shopping Program:Health and Wellness Programs:Discount Marketplace:Identity Theft Protection:Pet Insurance:Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full:time positions also offer the following benefits to associates: :Medical:Dental:Vision:Life Insurance/AD:Disability Insurance:Commuter Benefits:Employee Assistance Program:Flexible Spending Accounts (FSAs) Our Commitment to Diversity and InclusionCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fa
Posted:
May 1 on Tip Top Job
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