This listing was posted on Tip Top Job.
Cook III : Team Member Dining
Location:
Las Vegas, NV
Description:
Position Overview:The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest satisfaction.Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the Team Member Dining chefs. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. Essential Duties and Responsibilities:: Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the TM Dining chefs team.: Set up, clean, and organize workstation based on standards established by the chef and following station set:up stations.: Expedite all prep work in timely manner.: Leads and organizes stations on dish line and prep areas.: Expedite all prep work in timely manner.: Evaluates all cooked food before serving by taste, appearance, and smell.: Conduct inventory on a regular basis to ensure proper par levels and/or prep list is completed: Evaluates all cooked food before serving by taste, appearance, and smell.: Conduct inventory on a regular basis to ensure proper par levels and/or prep list is completed: Ensure all products are rotating in first:in, first:out philosophy.: Communicates and coordinates with the TM dining chefs in regards to production, preparation, cooking of food for menu day, food and equipment issues/shortages.: Versatile in both hot and cold menu items.: Bake, roast, fry, steam, and broil meats, fish, vegetables plus other foods. Additional Duties and Responsibilities:: Maintains organization, cleanliness, and sanitation of work areas and equipment.: Maintains safety and health department standards.: Be able to handle guest complaints and resolve problems as they arise.: Operates position without direct supervision of TM dining chef team.: Attends all scheduled staff meetings.: Attend training sessions and retains knowledge covered therein: Performs all other job related duties as requested.: Consistent and regular attendance is an essential function of this job.:Performs other related duties as assigned. Company Standards of Conduct All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties and Responsibilities:Additional Duties and Responsibilities:Minimum Qualifications : 21 years of age.: Proof of authorization/eligibility to work in the United States: High school diploma or equivalent, preferably with an Associate degree in F and B and/or course completion from an accredited Culinary Institute.: Must be able to obtain and maintain a Food handlers cardand any other certification or license, as required by law or policy.: 2:4 years cooking experience in high volume kitchen, preferably in similar resort/hotel setting: Working knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations.: Able to read, translate, and execute recipes.: Advanced knife skills.: Excellent knowledge of basic and large production kitchen equipment.: Knowledgeable in proper food handling practice: Knowledgeable in proper sanitation practice.: Basic reading, writing, and mathematical skills.: Ability to communicate clearly and effectively in English, both in spoken and written form.: Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of
Posted:
April 5 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Cook III : Team Member Dining
Cook III : Team Member Dining is a Restaurant & Food Service Jobs Cook Job located in Las Vegas NV. Find other listings like Cook III : Team Member Dining by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Cook III : Team Member Dining is a Restaurant & Food Service Jobs Cook Job located in Las Vegas NV. Find other listings like Cook III : Team Member Dining by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.