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Kitchen Lead
Location:
Las Vegas, NV
Description:
Duties and Responsibilities include the following. Other duties may be assigned. Supervises the kitchen coordinates with the front house. Back up to the Sous Chef/Chef Monitors the production of and flow of food to the dining area. Aid in controlling costs associated with labor and waste. Facilitates kitchen meetings and attends management meetings. Trains employees on their job responsibilities. Maintains a clean work area within company, county and state standards. Processes inventory, checks stock and ensures adequate stock levels. Sets goals to improve quality, productivity, motivations, customer satisfaction and morale. Provides visible supportive management practices, commitment and leadership with openness trust, patience and discipline. Skills: Oral Communication Skills Written Communication Skills Technical Communication Customer Relations Diplomacy Math Aptitude Organization Professionalism Reading Skills Time Management Computer Literacy Able to lift up to 50lbs. Education/Experience: Prior restaurant experience preferred. Proven leadership ability. Excellent work ethic. Highly responsible.Fast growing premier BBQ restaurant needs excellent kitchen lead to ensure ongoing quality and efficiency of operations through this growth phase and beyond.The position is in North Las Vegas, 22 min from Downtown.
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More About this Listing: Kitchen Lead
Kitchen Lead is a Production Kitchen Lead Job at Smoking Pig BBQ located in Las Vegas NV. Find other listings like Kitchen Lead by searching Oodle for Production Kitchen Lead Jobs.
Kitchen Lead is a Production Kitchen Lead Job at Smoking Pig BBQ located in Las Vegas NV. Find other listings like Kitchen Lead by searching Oodle for Production Kitchen Lead Jobs.