Jobs

Employee Restaurant & Food Service Jobs in Las Vegas, Nevada

(1 - 15 of 63)
  1. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    5 hours ago on Equest
  2. Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and...
    1 day ago on The Resumator
  3. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Las Vegas, Nevada, United States ·2 days ago on Broadbean
  4. Position Overview: n/a Essential Duties and Responsibilities: Additional Duties and Responsibilities: Additional Duties and Responsibilities: Additional Duties and Responsibilities: Minimum Qualifications: Physical Requirements:
    3 days ago on Tip Top Job
  5. Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction . All duties ...
    1 week ago on Tip Top Job
  6. Position Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest sati...
    1 week ago on Tip Top Job
  7. Position Overview: The primary responsibility of the Cook III : ISD is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departm...
    1 week ago on Tip Top Job
  8. Position Overview: The primary responsibility of the Cook III : Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties to be performed in accordance with depart...
    1 week ago on Tip Top Job
  9. Position Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departmental a...
    1 week ago on Tip Top Job
  10. Position Overview: The primary responsibility of the Bartender : Prestige Attendant is to interpret the needs of the guests and see that these needs are met in a most timely, positive manner, which will prove to the guest that The Venetian Resort ...
    1 week ago on Tip Top Job
  11. Position Overview: The primary responsibility of the Bartender : South Service is to provide unmatched customer service through the prompt and accurate delivery of beverage service to all guests and cocktail servers. All duties are to be performed...
    1 week ago on Tip Top Job
  12. Position Overview: The primary responsibility of the Assistant Bartender is to ensure the bar is stocked and assists the Bartender with mixing and serving drinks as needed. All duties are to be performed in accordance with departmental and The Ven...
    1 week ago on Tip Top Job
  13. Salary:85000:95000 Other Forms of Compensation: Pay Grade:((payGrade_obj)) Compass One Healthcareis a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience thro...
    2 weeks ago on Tip Top Job
  14. Position Overview: The primary responsibility of the Casino Floor Service Host is to provide enhanced customer service to current and new Premium Mass Casino Players through various responsibilities on the casino floor. All duties are to be perfor...
    2 weeks ago on Tip Top Job
  15. Position Overview: The primary responsibility of the Cook III : Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accorda...
    2 weeks ago on Tip Top Job
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